Dairy-Free Recipes: Boniet | Submitted By: The Iron Chef -- Suzi-Q

2 bunches fresh parsley, finely chopped1 (2 ounce) can anchovy fillets, chopped3 cloves garlic, minced1 1/2 tablespoons tomato paste4 tablespoons distilled white vinegar1/2 cup extra virgin olive oilIn a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature. Amount Per Serving  Calories: 148 | Total Fat: 14.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 148

Total Fat: 14.7gCholesterol: 5mgSodium: 239mgTotal Carbs: 1.9g    Dietary Fiber: 0.6gProtein: 2.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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