Healthy Appetizers: Green Tomato Pickles | Submitted By: QUICKIEP

1 gallon green tomatoes, thinly sliced6 large onions, thinly sliced1/2 cup salt1 tablespoon whole black peppercorns1 tablespoon whole cloves1 tablespoon whole allspice berries1 tablespoon celery seeds1 tablespoon mustard seed1 tablespoon ground mustard3 cups distilled white vinegar3 cups brown sugar1/2 lemon, sliced2 red bell peppers, minced1 red bell pepper, thinly slicedIn a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight. Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag. In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Amount Per Serving  Calories: 117 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 32

Amount Per Serving

Calories: 117

Total Fat: 0.5gCholesterol: 0mgSodium: 1762mgTotal Carbs: 28.1g    Dietary Fiber: 1.8gProtein: 1.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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