1 (9 inch) unbaked pie crust5 large tomatoes, peeled and sliced1/2 teaspoon salt1/2 teaspoon ground black pepper1 tablespoon dried basil1/4 teaspoon garlic powder3/4 cup mayonnaise1 1/4 cups shredded Cheddar cheesePreheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie. Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Amount Per Serving Calories: 486 | Total Fat: 40.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 486
Total Fat: 40.3g
Cholesterol: 35mg
Sodium: 669mg
Total Carbs: 24.3g
Dietary Fiber: 3.5g
Protein: 9.7g
VIEW DETAILED NUTRITION
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