Father's Day Recipes: French Ham Cheese and Egg Fondue Casserole | Submitted By: SheasLounge

2 tablespoons butter, softened3 tablespoons all-purpose flour1 tablespoon mustard powder3 cups cubed fully cooked ham8 ounces Cheddar cheese, cubed3 cups cubed day old French bread4 eggs, beaten3 cups milk1 dash hot pepper sauce3 tablespoons butter, melted1/2 cup freshly grated Parmesan cheeseGenerously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce. Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight. The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour. Amount Per Serving  Calories: 357 | Total Fat: 21.9g | Cholesterol: 130mg Powered by ESHA Nutrient Database

French Ham Cheese and Egg Fondue Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 357

Total Fat: 21.9gCholesterol: 130mgSodium: 857mgTotal Carbs: 19.8g    Dietary Fiber: 0.7gProtein: 19.9g VIEW DETAILED NUTRITION
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