Halloween Recipes: Sweet and Salty Caramel Apples | Submitted By: Allrecipes.com Staff

6 Granny Smith apples6 wooden sticks1 (14 ounce) package individually wrapped caramels, unwrapped2 tablespoons water1/2 teaspoon vanilla extract1 1/2 tablespoons coarse sea salt1 cup semisweet chocolate chipsInsert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil. Sprinkle lightly with the coarse salt and chill. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve. Amount Per Serving  Calories: 445 | Total Fat: 13.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

Sweet and Salty Caramel Apples

Servings Per Recipe: 6

Amount Per Serving

Calories: 445

Total Fat: 13.7gCholesterol: 5mgSodium: 1485mgTotal Carbs: 85.1g    Dietary Fiber: 4.3gProtein: 4.6g VIEW DETAILED NUTRITION
About: Nutrition Info

Hands down, most DELICIOUS way to eat a caramel apple. The combo of sweet, crunchy, tart, salty is to die for. We prefer to omit the chocolate. You really just need to strategically place a few large grains of the salt on the caramel. That is A LOT of salt on the apples that are pictured. Fleur de sel is always a treat, if you have it. And always use a tart variety apple, NEVER Red Delicious. Was this review helpful? [ YES ]
8 users found this review helpful Hands down, most DELICIOUS way to eat a caramel apple. The combo of sweet, crunchy, tart,... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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