Passover: Haroset for Passover | Submitted By: Jill M.

6 apples - peeled, cored and chopped1 cup finely chopped walnuts1/2 teaspoon ground cinnamon1 teaspoon white sugar3 1/2 teaspoons honey1/3 cup sweet red winePlace the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving. Amount Per Serving  Calories: 241 | Total Fat: 13.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 241

Total Fat: 13.3gCholesterol: 0mgSodium: 3mgTotal Carbs: 28.1g    Dietary Fiber: 4.8gProtein: 3.5g VIEW DETAILED NUTRITION
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I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food processor, which saved immensely on the prep time, and I left the peels on, since that's where most of the apple's nutrients are (buy organic if you're going to leave the peels on, though). Also, I added a bit more honey (about 2 TBS total) to help bind everything together. To get three cups of grated apples I needed 5 smallish gala apples. I got several compliments on this, and two separate people told me it was the best haroset they'd ever had. Thanks for the great recipe! Was this review helpful? [ YES ]
106 users found this review helpful I made this for our Seder, and it was absolutely excellent. I made a few very slight changes,...

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