Dessert Gelatins: Strawberry Whip | Submitted By: Emily

2 (6 ounce) packages strawberry flavored gelatin4 cups water1 cup frozen strawberries, thawed1 (8 ounce) container frozen whipped topping, thawedCombine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled. Amount Per Serving  Calories: 134 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 15

Amount Per Serving

Calories: 134

Total Fat: 3.8gCholesterol: 0mgSodium: 98mgTotal Carbs: 24.1g    Dietary Fiber: 0.3gProtein: 2.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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