Trifles: Double Chocolate Mocha Trifle | Submitted By: ADRSEW

1 (19.8 ounce) package brownie mix1 3/4 cups cold milk2 (3.3 ounce) packages instant white chocolate pudding mix4 teaspoons instant coffee granules2 tablespoons warm water2 cups frozen whipped topping, thawed3 (1.4 ounce) bars chocolate covered toffee bars, choppedPrepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving. Amount Per Serving  Calories: 249 | Total Fat: 10.1g | Cholesterol: 7mg Powered by ESHA Nutrient Database

Servings Per Recipe: 15

Amount Per Serving

Calories: 249

Total Fat: 10.1gCholesterol: 7mgSodium: 186mgTotal Carbs: 37.7g    Dietary Fiber: 1.3gProtein: 3.1g VIEW DETAILED NUTRITION
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"Excellent" is all I can say about this dessert. I read some reviews and took what I thought would work best with this dessert. I used 5 Skorr bars. I used the fat free white chocolate instant pudding but used 2% milk in making the pudding. Use the amount of milk that the box suggests. I also used 3 boxes of the pudding - 2 with the coffee ingredient and 1 without, which I used as the middle filling. (If you can find my picutre I submitted with my trifle bowl you can see how nice it turned out. I made the whipping cream and used a layer on the top. Adding the extra pkg of pudding layer and a top layer of whipping cream you do not have to double the recipe. Also I drizzled Hersheys Syrup over each brownie layer (3 layers). So the layers went like this: Bottom layer -thin layer of whipping cream, brownie layer, syrup, toffe pieces, white chocolate coffee pudding/whipping cream mixture, brownie layer, syrup, toffee pieces, white chocolate pudding/cream mixture (remember no coffee in this batch), brownie layer, syrup, toffee pieces, coffee pudding mixture, a nice layer of whipping cream, last Skorr bar pieces and syrup drizzled over the top. It is beautiful to look at too. Delicious and thanks for offering the recipe of this scrumptuous treat!!! Was this review helpful? [ YES ]
123 users found this review helpful "Excellent" is all I can say about this dessert. I read some reviews and took what I thought...

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