1 (15 ounce) can crushed pineapple, drained with juice reserved1/2 cup instant rice1 (3 ounce) package non-instant vanilla pudding mix2 cups milk1/2 cup miniature marshmallows1/3 cup chopped pecansBring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes. Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Amount Per Serving Calories: 130 | Total Fat: 2g | Cholesterol: 7mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 130
Total Fat: 2g
Cholesterol: 7mg
Sodium: 75mg
Total Carbs: 24.5g
Dietary Fiber: 0.7g
Protein: 4g
VIEW DETAILED NUTRITION
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