Ribs: World's Best Ribs | Submitted By: John Gerald Gleeson

2 (2 pound) slabs pork baby back ribs1 onion, chopped1 cup barbecue sauceSoak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque. Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve. Amount Per Serving  Calories: 1385 | Total Fat: 107.3g | Cholesterol: 368mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 1385

Total Fat: 107.3gCholesterol: 368mgSodium: 1041mgTotal Carbs: 25.2g    Dietary Fiber: 0.8gProtein: 73.5g VIEW DETAILED NUTRITION
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Memorial Day: The World's Greatest Crab Recipe | Submitted By: Dreamthief

1/2 cup olive oil1/2 cup butter1/2 cup minced garlic4 pounds Snow Crab clusters, thawed if necessaryPreheat an outdoor grill for high heat. When hot, lightly oil grate. Whisk together the olive oil, butter, and garlic; generously brush onto crab. Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes. Amount Per Serving  Calories: 957 | Total Fat: 72.7g | Cholesterol: 395mg Powered by ESHA Nutrient Database

The World's Greatest Crab Recipe

Servings Per Recipe: 4

Amount Per Serving

Calories: 957

Total Fat: 72.7gCholesterol: 395mgSodium: 1293mgTotal Carbs: 5.8g    Dietary Fiber: 0.4gProtein: 68.9g VIEW DETAILED NUTRITION
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