Fruit Crumble Recipes: Rhubarb Crunch | Submitted By: Carolyn

3 cups diced rhubarb1 cup white sugar3 tablespoons all-purpose flour1 cup packed light brown sugar1 cup quick cooking oats1 1/2 cups all-purpose flour1 cup butterPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer. Bake in preheated oven for 40 minutes. Serve hot or cold. Amount Per Serving  Calories: 365 | Total Fat: 16g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 365

Total Fat: 16gCholesterol: 41mgSodium: 165mgTotal Carbs: 53.8g    Dietary Fiber: 1.7gProtein: 3.3g VIEW DETAILED NUTRITION
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