Low-Sodium Recipes: Lydia's Cranberry Salad | Submitted By: Jan

1 pound cranberries1 1/2 cups white sugar2 cups seedless grapes1 (16 ounce) package miniature marshmallows2 cups chopped pecans1 (12 ounce) container frozen whipped topping, thawedGrind together the cranberries and sugar. Allow to sit for 12 hours. Add grapes, marshmallows and pecans; mix together. Fold in whipped topping and chill before serving. Amount Per Serving  Calories: 584 | Total Fat: 12.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 7

Amount Per Serving

Calories: 584

Total Fat: 12.6gCholesterol: 0mgSodium: 65mgTotal Carbs: 122g    Dietary Fiber: 3.5gProtein: 2.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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