Dessert Sauce: Marshmallow Ice Cream Topping | Submitted By: FRATCOOK

3/4 cup white sugar1 tablespoon corn syrup2 1/2 tablespoons butter1/4 cup milk1/2 (16 ounce) package chopped marshmallows2 tablespoons water1 teaspoon vanilla extractIn a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla. Amount Per Serving  Calories: 103 | Total Fat: 1.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 103

Total Fat: 1.9gCholesterol: 5mgSodium: 29mgTotal Carbs: 21.9g    Dietary Fiber: 0gProtein: 0.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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