Carrot Burgers

1 1/2 cups diced carrots 2 cups crushed cornflakes 2 eggs, beaten 1/4 cup finely chopped celery1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon pepper 2 tablespoons vegetable oil Hamburger buns Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.  

Hanukkah Recipes: Carrot Pudding | Submitted By: Joyce Rehagen

1 cup grated carrots1 cup peeled and shredded potatoes1 cup white sugar1 cup raisins1 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground allspice1 teaspoon ground cloves1/2 cup butter1/2 cup heavy whipping cream1 cup white sugar1 1/2 teaspoons vanilla extractIn a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer. Steam the cake for 2 hours. Serve warm. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve. Amount Per Serving  Calories: 552 | Total Fat: 19.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

Servings Per Recipe: 7

Amount Per Serving

Calories: 552

Total Fat: 19.9gCholesterol: 58mgSodium: 296mgTotal Carbs: 93.8g    Dietary Fiber: 2.5gProtein: 3.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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