Chipotle Turkey Chili

Olive oil cooking spray 1 medium onion, diced 4 garlic cloves, minced 1−2 tablespoons chili powder 2 15−ounce cans tomato sauce 2−3 cups turkey, diced 2 15−ounce cans red kidney beans 1−2 chipotle chilies, finely diced Salt and pepper for seasoning Garnish: Grated cheddar cheese and sliced green onions Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium−high heat. Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes. Add the tomato sauce and bring to a boil. Add the turkey, kidney beans, and chipotle chilies. Heat through and season to taste with salt and pepper. Serve garnished with grated cheddar cheese and green onions. About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment. Enjoy Them All, W.D.Smith