Meatloaf Recipes: Bacon Mushroom Swiss Meatloaf

12 ounces chopped raw bacon1 small white onion, chopped5 button mushrooms, chopped1 1/2 pounds extra-lean ground beef1 egg1/4 cup evaporated milk6 ounces shredded Swiss cheese, divided1/2 cup corn flake crumbsPreheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes. Amount Per Serving  Calories: 696 | Total Fat: 54.5g | Cholesterol: 181mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 696

Total Fat: 54.5gCholesterol: 181mgSodium: 683mgTotal Carbs: 11.4g    Dietary Fiber: 0.4gProtein: 38.3g VIEW DETAILED NUTRITION
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