1 recipe pastry for a 9 inch double crust pie4 cups huckleberries2 1/2 tablespoons tapioca2/3 cup white sugar1/4 teaspoon salt1/2 cup packed brown sugar1 tablespoon cider vinegar1 tablespoon butterMix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.
Amount Per Serving Calories: 408 | Total Fat: 16.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 408
Total Fat: 16.7g
Cholesterol: 4mg
Sodium: 325mg
Total Carbs: 63.5g
Dietary Fiber: 3.7g
Protein: 3.3g
VIEW DETAILED NUTRITION
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