Steaks and Chops: Mom's Best Pork Chops

2 eggs1/2 teaspoon garlic powder1/2 teaspoon onion powder3 (4 ounce) packets saltine crackers, crushed3 tablespoons vegetable oil6 thin cut pork chopsPreheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 45 minutes in the preheated oven, turning once. Serve immediately. Amount Per Serving  Calories: 521 | Total Fat: 21.3g | Cholesterol: 130mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 521

Total Fat: 21.3gCholesterol: 130mgSodium: 816mgTotal Carbs: 48.7g    Dietary Fiber: 2.1gProtein: 31.5g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here