Dessert Sauce: Hot Fudge Sauce I

4 (1 ounce) squares unsweetened chocolate1/2 cup butter1/2 teaspoon salt3 cups white sugar1 (12 fluid ounce) can evaporated milkFill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave. Amount Per Serving  Calories: 175 | Total Fat: 7.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 175

Total Fat: 7.5gCholesterol: 15mgSodium: 94mgTotal Carbs: 28g    Dietary Fiber: 0.8gProtein: 1.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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