1 cup pecan halves1 teaspoon distilled white vinegar3 egg whites1 pinch salt1 cup white sugarPreheat oven to 300 degrees F (150 degrees C). Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3 Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30 Add egg whites to the vinegar. Read John 10:10-11 Sprinkle salt into the egg whites. Read Luke 23:27 So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60. Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66. Go to bed. Read John 16:20 and 22. In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Amount Per Serving Calories: 65 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 24
Amount Per Serving
Calories: 65
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 23mg
Total Carbs: 9g
Dietary Fiber: 0.4g
Protein: 0.9g
VIEW DETAILED NUTRITION
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