Fruit Crumble Recipes: Slow Cooked Apple Brown Betty

3 cups apples - peeled, cored and diced10 slices bread, cubed1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt3/4 cup brown sugar1/2 cup butter, meltedPlace apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender. Amount Per Serving  Calories: 349 | Total Fat: 16.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 349

Total Fat: 16.9gCholesterol: 41mgSodium: 447mgTotal Carbs: 47.7g    Dietary Fiber: 2.6gProtein: 3.5g VIEW DETAILED NUTRITION
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