Monday, March 5, 2012

Frozen Desserts: Kulfi

1 1/4 cups evaporated milk1 1/4 cups sweetened condensed milk1 (16 ounce) container frozen whipped topping, thawed4 slices white bread, torn into pieces1/2 teaspoon ground cardamomCombine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight. Amount Per Serving  Calories: 139 | Total Fat: 7.2g | Cholesterol: 9mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 139

Total Fat: 7.2gCholesterol: 9mgSodium: 67mgTotal Carbs: 16.4g    Dietary Fiber: 0.1gProtein: 2.7g VIEW DETAILED NUTRITION
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