Fruit Crumble Recipes: Slow Cooked Apple Brown Betty

3 cups apples - peeled, cored and diced10 slices bread, cubed1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt3/4 cup brown sugar1/2 cup butter, meltedPlace apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender. Amount Per Serving  Calories: 349 | Total Fat: 16.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 349

Total Fat: 16.9gCholesterol: 41mgSodium: 447mgTotal Carbs: 47.7g    Dietary Fiber: 2.6gProtein: 3.5g VIEW DETAILED NUTRITION
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Stir Fry: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

2 tablespoons hoisin sauce2 tablespoons brown sugar6 tablespoons soy sauce1/2 cup applesauce1 pound pork loin, sliced and cut into thin strips1 1/2 tablespoons cornstarch2 tablespoons peanut oil1/2 teaspoon sesame oil1 tablespoon chopped fresh ginger root3 cups broccoli floretsWhisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot. Amount Per Serving  Calories: 448 | Total Fat: 23.7g | Cholesterol: 74mg Powered by ESHA Nutrient Database

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Servings Per Recipe: 3

Amount Per Serving

Calories: 448

Total Fat: 23.7gCholesterol: 74mgSodium: 2062mgTotal Carbs: 30.4g    Dietary Fiber: 3.4gProtein: 29.3g VIEW DETAILED NUTRITION
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Main Dish Fish and Shellfish: Grilled Shrimp and Apple Skewers | Submitted By: MOONROZE

3 tablespoons honey3 tablespoons olive oil1 tablespoon chopped fresh basil1 tablespoon strawberry jam1/4 teaspoon crushed red pepper flakes1 clove garlic, minced2 tablespoons red wine vinegar1 tablespoon lemon juice2 teaspoons white sugar2 Gala apples, cored and cut into eighths16 jumbo shrimp, peeled and deveinedWhisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes. Preheat an outdoor grill for medium-high heat. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side. Amount Per Serving  Calories: 307 | Total Fat: 11.5g | Cholesterol: 213mg Powered by ESHA Nutrient Database

Grilled Shrimp and Apple Skewers

Servings Per Recipe: 4

Amount Per Serving

Calories: 307

Total Fat: 11.5gCholesterol: 213mgSodium: 247mgTotal Carbs: 29.1g    Dietary Fiber: 1.8gProtein: 23.2g VIEW DETAILED NUTRITION
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These shrimp were so tasty! I don't like hot fruit, so I did not use the apples on the skewers, but didn't want to lose out on the apple flavor, so I added 1.5 T. of applesauce to the marinade (apple juice works, too), and used brown sugar instead of white. Let the shrimp marinate 2 hours, threaded them onto skewers, boiled the marinade 3 minutes to use for basting, and they were out of this world! I served them with garlic butter rice and sauteed zucchini.... delicious, delicious dinner! Was this review helpful? [ YES ]
23 users found this review helpful These shrimp were so tasty! I don't like hot fruit, so I did not use the apples on the... I didn't change anything about this recipe except to use hubby's homemade, roasted pepper hot sauce instead of red pepper flakes & to double the marinade, reserving half. I plated the spears, after grilling, on a bed of grilled asparagus spears & drizzled the skewers & the asparagus w/ the reserved marinade. You're going to need extra sauce to drizzle on the skewers (they weren't nearly as flavorful w/out it) so you might as well grill up some asparagus, because it's wonderful on it as well. I started the meal off w/ grilled, prosciutto-wrapped figs w/ a balsamic reduction, Sweet Seductions (a drink recipe from allrecipes), the shrimp & apple skewers & asparagus & grilled corn (kept it very simple...just added butter & salt after grilling. The buttery/salty flavor was a great complement to the sweet/tangy flavor of the shrimp & apples). Homemade spritz cookies for dessert. We were still raving about dinner over coffee this morning! Thansk for an outstanding recipe, MOONROZE! Was this review helpful? [ YES ]
13 users found this review helpful I didn't change anything about this recipe except to use hubby's homemade, roasted pepper hot... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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Cookies: Apple Bars | Submitted By: S. Powell

1/2 cup melted butter1 cup white sugar1 egg1 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon ground cinnamon1 cup apples - peeled, cored and finely diced1 cup chopped walnutsPreheat oven to 350 degrees F (175 degrees C). Grease and flour 8x8 inch baking pan. In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan. Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean. Amount Per Serving  Calories: 137 | Total Fat: 6.2g | Cholesterol: 28mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 137

Total Fat: 6.2gCholesterol: 28mgSodium: 85mgTotal Carbs: 19.7g    Dietary Fiber: 0.5gProtein: 1.3g VIEW DETAILED NUTRITION
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Rosh Hashanah: Jewish Apple Cake II | Submitted By: shirleyo

3 cups all-purpose flour4 eggs2 1/2 cups white sugar3 teaspoons baking powder1/2 teaspoon salt3 apples - peeled, cored and sliced1 cup vegetable oil1/2 cup orange juice2 1/2 teaspoons vanilla extract5 tablespoons white sugar2 teaspoons ground cinnamonPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan. Amount Per Serving  Calories: 435 | Total Fat: 17.5g | Cholesterol: 60mg

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This recipe is wonderful, however I did make a some changes based on reading others' reviews: 2 cups of sugar instead of 2 1/2, I used 5 apples instead of 3 (Granny Smith), I added 2 tablespoons of brown sugar, I used apple sauce instead of vegetable oil (I found Granny Smith apple sauce, so I used that), I kept the dry ingredients separate, and then added them to the wet ingredients, and finally I dusted with confectioners' sugar after the cake cooled. Also, I cut the apples first, and put them in a bowl of water with a few drops of lemon juice to keep them from turning brown while I'm making the batter. Was this review helpful? [ YES ]
127 users found this review helpful This recipe is wonderful, however I did make a some changes based on reading others' reviews:... Good recipe, but needs tweaking, as other reviewers have stated. I substituted applesauce for all the oil, used 5 medium Granny Smith apples, used 1 cup whole wheat pastry flour in place of 1 cup all-purpose flour, cut back the sugar to 2 cups, added 1/2 cup each of raisins and chopped walnuts. Soaked the raisins in the egg/juice/vanilla mixture while I peeled and sliced the apples thinly, mixed the nuts with the dry ingredients, added the applesauce, then the other wet mixture to the dry, baked in 10" tube pan for 70 minutes. Was this review helpful? [ YES ]
21 users found this review helpful Good recipe, but needs tweaking, as other reviewers have stated. I substituted applesauce for... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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