Mother's Day: Hawaiian Waffles with Pineapple and Coconut | Submitted By: Lynn Pinkham

1 1/4 cups sifted all-purpose flour1/2 tablespoon white sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg yolk1 cup sour cream1/4 cup coconut milk3/4 cup chopped fresh pineapple5 tablespoons unsalted butter, melted2 large egg whites, beatenPreheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown. Amount Per Serving  Calories: 448 | Total Fat: 30.9g | Cholesterol: 115mg Powered by ESHA Nutrient Database

Hawaiian Waffles with Pineapple and Coconut

Servings Per Recipe: 4

Amount Per Serving

Calories: 448

Total Fat: 30.9gCholesterol: 115mgSodium: 379mgTotal Carbs: 34.7g    Dietary Fiber: 1.2gProtein: 8.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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Sandwiches: Hawaiian Sandwiches | Submitted By: NAJ5

16 slices bacon8 slices toasted white bread1 (20 ounce) can sliced pineapple, drained8 slices Cheddar cheesePlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot. Amount Per Serving  Calories: 491 | Total Fat: 35.4g | Cholesterol: 68mg

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