Pineapple Cobbler

1/2 cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 1 (15 ounce) can pineapple chunks, drained 1/2 cup brown sugar 1 (4 ounce) jar maraschino cherries, halved Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries. Bake 30 minutes in the preheated oven, until golden. Amount Per Serving  Calories: 295 | Total Fat: 9.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 295

Total Fat: 9.9gCholesterol: 26mgSodium: 238mgTotal Carbs: 51.1g    Dietary Fiber: 0.8gProtein: 2.3g

Healthy Salads: Mango Pineapple Salad with Mint | Submitted By: Karen Burke-Johnson

2 cups peeled, diced ripe mango1 cup chopped fresh pineapple1/4 cup dried cranberries1/4 cup flaked coconut1/4 sprig chopped fresh mintIn a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving. Amount Per Serving  Calories: 50 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Mango Pineapple Salad with Mint

Servings Per Recipe: 6

Amount Per Serving

Calories: 50

Total Fat: 1gCholesterol: 0mgSodium: 10mgTotal Carbs: 11g    Dietary Fiber: 1.3gProtein: 0.4g VIEW DETAILED NUTRITION
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Mother's Day: Hawaiian Waffles with Pineapple and Coconut | Submitted By: Lynn Pinkham

1 1/4 cups sifted all-purpose flour1/2 tablespoon white sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg yolk1 cup sour cream1/4 cup coconut milk3/4 cup chopped fresh pineapple5 tablespoons unsalted butter, melted2 large egg whites, beatenPreheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown. Amount Per Serving  Calories: 448 | Total Fat: 30.9g | Cholesterol: 115mg Powered by ESHA Nutrient Database

Hawaiian Waffles with Pineapple and Coconut

Servings Per Recipe: 4

Amount Per Serving

Calories: 448

Total Fat: 30.9gCholesterol: 115mgSodium: 379mgTotal Carbs: 34.7g    Dietary Fiber: 1.2gProtein: 8.8g VIEW DETAILED NUTRITION
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Frozen Desserts: Frozen Pineapple 'Ice Cream' Sandwich | Submitted By: Kathy

1 (16 ounce) container frozen whipped topping, thawed1 (20 ounce) can canned crushed pineapple, drained1 (3.4 ounce) package instant vanilla pudding36 graham cracker squaresIn a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours. Amount Per Serving  Calories: 161 | Total Fat: 5.5g | Cholesterol: 0mg

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