Meringues: Chocolate Chip Meringue Drops | Submitted By: S.N. Noble

2 egg whites1/2 cup white sugar1 teaspoon vanilla extract3 tablespoons unsweetened cocoa powder1/2 cup semisweet chocolate chipsPreheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container. Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 40

Amount Per Serving

Calories: 22

Total Fat: 0.7gCholesterol: 0mgSodium: 3mgTotal Carbs: 4.1g    Dietary Fiber: 0.2gProtein: 0.3g VIEW DETAILED NUTRITION
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Candy: Rocky Road Drops | Submitted By: adellois

1 (12 ounce) package semisweet chocolate chips2 cups butterscotch chips2 cups raisins2 cups peanuts2 cups miniature marshmallows4 cups chow mein noodlesIn the top of a double boiler, melt the chocolate and butterscotch chips. In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well. Drop by tablespoons onto wax paper; allow to sit until hardened. Amount Per Serving  Calories: 308 | Total Fat: 16.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 308

Total Fat: 16.7gCholesterol: 0mgSodium: 54mgTotal Carbs: 37.8g    Dietary Fiber: 2.6gProtein: 4.6g VIEW DETAILED NUTRITION
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