Hot Cranberry Citrus Punch

2 quarts cranberry juice cocktail 3 cups orange juice 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons fresh lemon juice 1 pinch salt 2 (3 inch) cinnamon sticks In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving. Amount Per Serving  Calories: 93 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 20

Amount Per Serving

Calories: 93

Total Fat: 0.2gCholesterol: 0mgSodium: 23mgTotal Carbs: 23.2g    Dietary Fiber: 0.3gProtein: 0.3g