Hermits Cookies

1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 eggs 3 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup raisins 1/2 cup molasses 1/2 teaspoon salt 1/2 cup chopped walnuts Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks. Amount Per Serving  Calories: 121 | Total Fat: 5.1g | Cholesterol: 23mg Powered by ESHA Nutrient Database

Servings Per Recipe: 48

Amount Per Serving

Calories: 121

Total Fat: 5.1gCholesterol: 23mgSodium: 84mgTotal Carbs: 17.9g    Dietary Fiber: 0.5gProtein: 1.6g