Cake Recipes: Streusel Coffee Cake

1 cup butter2 cups white sugar4 eggs2 cups sour cream2 teaspoons vanilla extract4 cups all-purpose flour2 teaspoons baking powder2 teaspoons baking soda1/2 cup white sugar2 teaspoons ground cinnamon1 cup chopped walnutsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside. In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined. Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean. Amount Per Serving  Calories: 622 | Total Fat: 31.8g | Cholesterol: 128mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 622

Total Fat: 31.8gCholesterol: 128mgSodium: 445mgTotal Carbs: 77.2g    Dietary Fiber: 2gProtein: 9.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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