Hot Cranberry Citrus Punch

2 quarts cranberry juice cocktail 3 cups orange juice 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons fresh lemon juice 1 pinch salt 2 (3 inch) cinnamon sticks In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving. Amount Per Serving  Calories: 93 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 20

Amount Per Serving

Calories: 93

Total Fat: 0.2gCholesterol: 0mgSodium: 23mgTotal Carbs: 23.2g    Dietary Fiber: 0.3gProtein: 0.3g

New Year: Golden Wedding Punch | Submitted By: SMATTERCHU

1 (12 fluid ounce) can frozen orange juice concentrate1 (46 fluid ounce) can sweetened pineapple juice1 3/4 cups lemon juice2 cups white sugar1 gallon waterIn a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water. Amount Per Serving  Calories: 76 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 40

Amount Per Serving

Calories: 76

Total Fat: 0gCholesterol: 0mgSodium: 4mgTotal Carbs: 19.4g    Dietary Fiber: 0.2gProtein: 0.3g VIEW DETAILED NUTRITION
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New Year: Spicy Ice Cream-Citrus Punch | Submitted By: CHEFTARAH

6 eggs1/4 cup white sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1 quart vanilla ice cream, softened1/4 cup fresh lemon juice1 1/2 quarts orange juice3 (12 fluid ounce) cans or bottles ginger ale sodaBeat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale. Amount Per Serving  Calories: 138 | Total Fat: 4.6g | Cholesterol: 75mg

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