Texas Honey Sweet and Sour Ribs

Ingredients:

6 lbs. country style pork ribs or back bones
½ cup vinegar
1 cup ketchup
½ cup water
½ cup soy sauce
½ cup honey
1 clove garlic
1 teaspoon seasoning salt
½ teaspoon pepper

Cut ribs into serving size pieces and place in a large dutch oven. Add
vinegar and enough water to cover ribs. Cover and simmer 1 hour.
Drain ribs and place in a large baking dish. Combine remaining ingredients
in a sauce pan. Simmer 45 minutes, stirring occasionally.
Pour sauce over ribs and let stand 30 minutes. Place ribs, bone side down, on
grill over low coals. Grill 10-15 minutes. Turn meaty side down and cook an
additional 10-15 minutes. Remove from heat and brush ribs with sauce.
Optional: Instead of grill, ribs may be cooked at 350 degrees for about 30
minutes in baking dish.

About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.

Enjoy Them All,

W.D.Smith