Anchovy Antipasto

Ingredients:

1/2 cup vegetable oil
3 anchovy fillets, finely chopped
1 can of tuna, drained and mashed
1 6 oz. jar marinated artichoke hearts, drained and cut up
1 small bag of baby greens
2 tbsp. lemon juice
4 tomatoes cut into 8 slices each
8 slices of pepperoni

Preparation:

1. In small bowl combine anchovy, oil and lemon juice. Let stand.

2. Pour anchovy mixture into larger bowl and add all ingredients except baby greens.
Mix well.

3. Place baby greens on individual dishes and pour mixture ontop of greens.

4. Serve.

About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.

Enjoy Them All,

W.D.Smith