Ingredients:
6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice
Peel, quarter and core cooking apples. Cut apple quarters into thin slices and
place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples.
Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in
a large baking dish. Make a mixture of sugar, flour and butter in a mixing
bowl then put over apples, smoothing it over. Place the dish in the oven. If
dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60
minutes, until browned and apples are tender.
About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.
Enjoy Them All,
W.D.Smith
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