Barbecue Mini Meatballs

Ingredients:

2 lbs. chop meat
2 cups barbecue sauce (any brand)
2 eggs
1 cup Italian bread crumbs
2 tsp. garlic powder
1 tsp. onion powder
1 medium onion, finely chopped
1 cup beer
1/2 cup milk
1/2 cup oil

Preparation:

1. Blend all ingredients together except oil.

2. Make meatballs about the width of a quarter.

3. You can either fry them on top of the stove or bake them in the oven with the remaining
barbecue sauce.

4. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue
sauce.


About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.

Enjoy Them All,

W.D.Smith