British Whisky Chicken

Ingredients:

2 1/2 to 3 lb fryer, cut up
2 tbl Butter
1 c Whiskey
3 c Sliced mushrooms (8 oz)
1/4 c Sliced leeks or gr onions
1/2 c Light cream or milk
2 tbl Flour
1 tbl Lemon juice
2 tsp Whiskey

Rinse the chicken pieces; pat dry with paper toweling. Season
chicken with salt and pepper. In skillet brown chicken in butter 15
minutes, turning to brown evenly. Add the 1 cup whiskey to skillet;
cover and simmer 30 to 35 min or till chicken is tender. remove
chicken to serving platter and keep warm.

For sauce: Skim fat from pan juices. Add enough water to juices, if
necessary, to measure 2/3 c liquid. Return to skillet. Stir in
mushrooms and green onions.

Cook and stir just until onions are
tender. Combine cream and flour; add to mixture in skillet. Cook
and stir until thick and bubbly. Cook and stir one minute more.

Remove from heat; stir in lemon juice and the 2 tsp. whiskey.

Spoon over chicken. Serve with cooked peas and leeks if desired.

About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.

Enjoy Them All,

W.D.Smith