Italian Cream Cheese Cake

Ingredients:

1 stick butter
½ cup vegetable oil
2 cups sugar
5 egg whites, beaten
1 teaspoon baking soda
3 teaspoons vanilla extract
1 cup chopped pecans
5 egg yolks
2 cups all-purpose or cake flour
1 cup buttermilk
1 small can coconut

Cream butter, oil, and sugar. Add egg yolks and mix together. Add vanilla.
Combine baking soda and buttermilk.
Add buttermilk mixture alternately with flour to creamed mixture, blending
well after each addition.
Fold in coconut and pecans. Lastly, fold in beaten egg whites. Pour into
three greased and floured 9 inch cake pans. Bake in preheated 350 degree
oven for about 30 minutes.
Recipe for frosting follows….

Frosting for Italian Cream Cheese Cake:

1 – 8 oz. package cream cheese
1 box powdered sugar
½ stick butter
2 tsp. vanilla extract

Mix together until fluffy. Frost each layer of cake. Sprinkle coconut and
pecans on top.

About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment.

Enjoy Them All,

W.D.Smith