Servings Per Recipe: 4
Amount Per Serving
Calories: 177
Total Fat: 9.6gCholesterol: 90mgSodium: 228mgTotal Carbs: 1.6g Dietary Fiber: 0.8gProtein: 20.1g
VIEW DETAILED NUTRITION Servings Per Recipe: 96
Amount Per Serving
Calories: 9
Total Fat: 0.1gCholesterol: 0mgSodium: 111mgTotal Carbs: 2g Dietary Fiber: 0.6gProtein: 0.4g VIEW DETAILED NUTRITION Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Total Fat: 19.9gCholesterol: 159mgSodium: 1102mgTotal Carbs: 41.4g Dietary Fiber: 1.7gProtein: 29.2g VIEW DETAILED NUTRITION Servings Per Recipe: 6
Amount Per Serving
Calories: 133
Total Fat: 8.8gCholesterol: 17mgSodium: 1187mgTotal Carbs: 9.3g Dietary Fiber: 1.3gProtein: 5g VIEW DETAILED NUTRITION Servings Per Recipe: 12
Amount Per Serving
Calories: 296
Total Fat: 3.1gCholesterol: 5mgSodium: 1313mgTotal Carbs: 57.1g Dietary Fiber: 12.9gProtein: 12.5g VIEW DETAILED NUTRITION 
I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think the bottom line is to follow the advice of a previous reviewer & soak + boil before slow cooking. The allrecipes site has an advice section, which addresses the issue, I've pasted it below. Time your Seasoning For the most part, you can go ahead and add spices, seasonings and aromatics to your pot o' beans when you start cooking them, but there are a few things that you should never add until the end: salt, and anything acidic, like tomato products, lemon juice, wine and vinegar. Salt will toughen the skins of the beans, and acids can keep beans from ever getting soft. Once your beans are tender, you may add these ingredients to your heart's content. I'm coming back to let you know I've tried this recipe again, but soaked the dry beans overnight, simmering in the morning till soft. Worked beautifully! I will use this recipe's ratios in the future, but those beans are being cooked first! Was this review helpful? [ YES ] 
After reading the reviews, I altered the recipe a bit and they turned out just fine. I actually did the "quick soak" method on my beans...boiled them for a few minutes, and then left them sitting in the covered pot for an hour before draining them and putting them in the crock pot with the bacon, onion and seasonings. I coked them on "high" for 4 hours, until they were moderately tender, then added the ketchup and cooked on low for another six hours. I also cut the brown sugar in half, since others mentioned it was too sweet. Next time I wouldn't though...because I kind of like mine a little sweet. Overall, good recipe, but it did seem like something was missing..and I just couldn't place it. Was this review helpful? [ YES ] 