Chocolate: Magic Cookie Bars III

2 cups melted butter6 cups graham cracker crumbs3 (14 ounce) cans sweetened condensed milk3 cups semisweet chocolate chips3 2/3 cups flaked coconut2 1/2 cups chopped walnutsPreheat oven to 350 degrees F (175 degrees C). Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo". Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares. Amount Per Serving  Calories: 153 | Total Fat: 9.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

Servings Per Recipe: 96

Amount Per Serving

Calories: 153

Total Fat: 9.8gCholesterol: 14mgSodium: 83mgTotal Carbs: 15.9g    Dietary Fiber: 0.9gProtein: 2.1g VIEW DETAILED NUTRITION
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Oreo(TM) Cookie Bark

1 (20 ounce) package chocolate sandwich cookies with creme filling2 (18.5 ounce) packages white chocolateLine a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container. Amount Per Serving  Calories: 59 | Total Fat: 2.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

Servings Per Recipe: 50

Amount Per Serving

Calories: 59

Total Fat: 2.5gCholesterol: < 1mgSodium: 55mgTotal Carbs: 8.7g    Dietary Fiber: 0.3gProtein: 0.7g

Praline Recipes: Cookie Pralines | Submitted By: Rosina

1 cup packed dark brown sugar1 tablespoon all-purpose flour1/4 teaspoon salt1 egg white1 teaspoon vanilla extract2 cups chopped pecansMix together until smooth: sugar, flour and salt. Set aside. In separate bowl, beat eggvwhite until stiff. Fold sugar mixture into stiffened eggvwhite. Add pecans and vanilla. Stir gently. Drop by teaspoonfuls onto heavily greased cookie sheet. Bake at 275 degrees F (135 degrees C) for 25-30 minutes until brown. Cool 5 minutes on cookie sheet, then remove to wire rack to cool completely. Amount Per Serving  Calories: 74 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 74

Total Fat: 0gCholesterol: 0mgSodium: 58mgTotal Carbs: 18.5g    Dietary Fiber: 0gProtein: 0.4g VIEW DETAILED NUTRITION
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