Honey Mustard Grilled Chicken

1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Amount Per Serving  Calories: 266 | Total Fat: 8.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 266

Total Fat: 8.3gCholesterol: 70mgSodium: 618mgTotal Carbs: 22g    Dietary Fiber: 0.1gProtein: 24.7g

Rosh Hashanah: Bruce's Honey Sesame Bread | Submitted By: Karen Hartman

1 1/4 cups water1/4 cup honey1 tablespoon powdered buttermilk1 1/2 teaspoons salt3 cups bread flour3 tablespoons wheat bran1/2 cup sesame seeds, toasted2 1/4 teaspoons active dry yeastPlace ingredients in bread machine pan in the order suggested by the manufacturer. Select Basic Bread cycle. Amount Per Serving  Calories: 186 | Total Fat: 3.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 186

Total Fat: 3.7gCholesterol: < 1mgSodium: 296mgTotal Carbs: 33.2g    Dietary Fiber: 2.1gProtein: 5.8g VIEW DETAILED NUTRITION
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