Jacky's Fruit and Yogurt Muffins

2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 (8 ounce) container blueberry flavored yogurt 1 egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 2 cups blueberries Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups. Bake in preheated oven for 25 minutes. Amount Per Serving  Calories: 205 | Total Fat: 4.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

Jacky's Fruit and Yogurt Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

Total Fat: 4.5gCholesterol: 28mgSodium: 179mgTotal Carbs: 38.1g    Dietary Fiber: 1.1gProtein: 3.6g

Ramadan: Pasta with Yogurt Sauce

1 (16 ounce) package pasta1 tablespoon butter2 cups plain yogurt4 cloves garlic, minced1 teaspoon salt2 tablespoons chopped fresh parsley3 tablespoons pine nuts (optional)2 tablespoons butter (optional)Cook the pasta in a large pot of boiling salted water until al dente. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley. For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately. Amount Per Serving  Calories: 294 | Total Fat: 10.6g | Cholesterol: 69mg Powered by ESHA Nutrient Database

Servings Per Recipe: 7

Amount Per Serving

Calories: 294

Total Fat: 10.6gCholesterol: 69mgSodium: 417mgTotal Carbs: 39.5g    Dietary Fiber: 2.7gProtein: 10.7g VIEW DETAILED NUTRITION
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