Mother's Day: Norwegian Pancakes - Pannekaken | Submitted By: in da wings

3 eggs1 1/2 cups milk1 cup all-purpose flour1/4 teaspoon salt1 teaspoon sugarCombine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter. Amount Per Serving  Calories: 146 | Total Fat: 3.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database

Norwegian Pancakes - Pannekaken

Servings Per Recipe: 6

Amount Per Serving

Calories: 146

Total Fat: 3.9gCholesterol: 111mgSodium: 159mgTotal Carbs: 19.8g    Dietary Fiber: 0.6gProtein: 7.3g VIEW DETAILED NUTRITION
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Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my boyfriend was promptly enthused by these. He thinks they are very excellent and can't wait for me to make these again. I, too, thought them to be very tasty. They were very easy to make(of course, you needed to overlook my inexperience at the flipping of them). I added a dash of vanilla to the mix and then we smothered them with whipped brown sugar and cinnamon cream cheese, drizzled some maple syrup on the top, and sprinkled with powder sugar. Great! Thanks! Was this review helpful? [ YES ]
59 users found this review helpful Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my...

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Father's Day Recipes: Truck-Stop Buttermilk Pancakes | Submitted By: BOBOBEARZOE

5 eggs1 1/2 cups milk6 tablespoons butter, melted5 cups buttermilk5 cups all-purpose flour5 teaspoons baking powder5 teaspoons baking soda1 pinch salt (optional)5 tablespoons sugarIn a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter. Amount Per Serving  Calories: 347 | Total Fat: 9.8g | Cholesterol: 110mg

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These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my homemade apple syrup, but these were awesome with a minimal amount of syrup. I made these last week, substituting milk and lemon juice for the buttermilk. It did not work, not sure if that was because of my error or whatever. In any case, I made it as stated today and they were perfect. I also scaled the recipe down to 9.6 servings to get equal eggs, etc. I really can't say enough about these, this recipe will be my pancake recipe from now on. You can also scale to 7.2 (3 eggs, 3 flour, 3 buttermilk, etc.); 4.8 (2 eggs, 2 flour, 2 buttermilk); 2.4 (1 egg, 1 flour, 1 buttermilk). Thank you for contributing! My family and I thank you very much! Was this review helpful? [ YES ]
247 users found this review helpful These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my... Reviewed on Apr. 29, 2008 by Sweets    Holy PHENOMENAL pancakes, Batman! I cannot say enough great things about this recipe. The pancakes come out REALLY light and fluffy... and have a GREAT flavor! The other reviewer who said that they don't need much syrup, it's true! I was eating most from the griddle, plain. I made the recipe as specified, but added a splash of vanilla. [I also like to try to eat healthy, so I substituted whole wheat flour, which I couldn't even taste because the flavor of this pancake is so awesome, and nonfat plain yogurt for the buttermilk.] I cannot recommend this recipe enough! They do come out soooooo light and fluffy and taste like they're straight from the griddle of your fave breakfast restaurant. [Also, note to those who found their pancakes to be tough and chewy: That's usually a sign that the pancake batter was mixed too long or strongly... try gently mixing in the dry ingredients into the wet slowly and gently until moistened, and see if that makes a difference!] Was this review helpful? [ YES ]
82 users found this review helpful Holy PHENOMENAL pancakes, Batman! I cannot say enough great things about this recipe. The...

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