Easter Recipes: Italian Rice Pie I

9 eggs1 1/2 cups white sugar2 pounds ricotta cheese1 teaspoon vanilla extract2 cups heavy whipping cream1 cup cooked white rice1 (15 ounce) can crushed pineapple, drainedBeat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple. Pour into a 9 x 13 inch buttered pan. Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled. Amount Per Serving  Calories: 646 | Total Fat: 36.7g | Cholesterol: 355mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 646

Total Fat: 36.7gCholesterol: 355mgSodium: 244mgTotal Carbs: 59.3g    Dietary Fiber: 0.5gProtein: 22g VIEW DETAILED NUTRITION
About: Nutrition Info

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Stuffed Peppers: Stuffed Peppers Italian Style | Submitted By: DJCARR

4 green bell peppers, halved and seeded1 (1 pound) loaf stale Italian bread, crumbled1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced1 (2 ounce) can anchovy fillets, chopped8 pitted green olives, chopped2 tablespoons extra virgin olive oil1/2 teaspoon ground black pepper1/2 teaspoon crushed red pepper flakes1 (15 ounce) can tomato saucePreheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside. Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil. Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce. Amount Per Serving  Calories: 246 | Total Fat: 8.3g | Cholesterol: 5mg

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